By Linda A. Hunt
Who is Today’s Professional Bookkeeper? The Chief Cook and Bottle Washer?
Just the other day, I was speaking with one of my employees who very seriously asked me, “What are businesses looking for in when they hire a bookkeeper – a chief cook and bottle washer?” She had been experiencing some growing pains with a couple of our newer clients who were asking us to do a few things outside of the scope of the services that we provide.
Her question got me thinking – what are businesses looking for in today’s professional bookkeeper? I called a couple of colleagues and here is the consensus we came up with.
A solid business resource who is part accountant, part tax whiz, part operations guru and part financial analyst.
In today’s entrepreneurial company, the heart of the American economy and the key to its future job growth, the bookkeeper has become the de facto CFO. Today’s professional bookkeeper, as opposed to someone who knows—and I say “knows” loosely—how to use QuickBooks, is expected by business owners to know:
o That Joe’s health insurance is tax-free, but Alice’s must have federal income tax and Social Security tax withheld;
o That the company SUV can be written off but the car and van must be depreciated under IRS annual depreciation limits
o How much the company versus employee can contribute to Bob’s 401(k) and Jane’s SIMPLE IRA;
o That when Jill worked 40 hours, then worked all day Saturday — after being specifically ordered not to work — she must be paid overtime.
o That the free weekend at the company-owned (or paid for) fishing cabin is taxable income to Bill.
Why? The reasons are twofold:
- Small business owners are savvier, more successful, and usually have more than one business. They have high expectations for themselves and expect the people they work with to have the same standards.
- Even the greatest CPA cannot create strong financial statements from flimsy data. (Quite frankly they don’t want to.)
Today’s bookkeeper is expected to know the answers to dozens of questions like these or at least know where to find the answers. So what does that mean for us, the professional bookkeeper? Our services are not only necessary, they are needed. Our clients look to us as a valued resource of information and it is in our own best interest to keep abreast of changes that affect small businesses.
Remember your goal is to establish yourself as an expert in your field and to become that trusted resource your client comes to when a new issue arises. This is what differentiates you from the competition and allows you to charge that higher rate.
Copyright © 2008 Linda Hunt and Laurie O’Neil, The Bookkeeper’s Referral Network, Inc.
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